Tandoori Quinoa

This flavorful and nutritious Tandoori Quinoa is a fusion dish that combines the traditional Indian tandoori flavors with the goodness of quinoa.

Ingredients - Serves 4

Rinse the quinoa under cold water to remove any bitterness.
In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed quinoa and a pinch of salt. Reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is cooked and the water is absorbed.
In a bowl, mix together the Greek yogurt, tandoori masala, lemon juice, minced garlic, grated ginger, and a pinch of salt.
Add the cooked quinoa to the bowl and mix well to coat the quinoa with the tandoori marinade.
Heat a tablespoon of oil in a skillet over medium heat. Add the diced red bell pepper and sliced red onion. Cook for 5 minutes or until the vegetables are slightly softened.
Add the marinated quinoa to the skillet and cook for another 5 minutes, stirring occasionally.
Remove from heat and garnish with chopped cilantro.
Serve the Tandoori Quinoa with lime wedges for an extra burst of freshness.