Tandoori Pork
Tandoori pork is a flavorful and spicy Indian dish made with marinated pork cooked in a tandoor or oven.
Ingredients - Serves 4
- Lemon wedges - For serving
- Fresh cilantro - For garnish
- Vegetable oil - 2 tablespoons
- Salt - 1 teaspoon
- Coriander powder - 1 teaspoon
- Cumin powder - 1 teaspoon
- Turmeric - 1 teaspoon
- Paprika - 1 tablespoon
- Tandoori masala - 2 tablespoons
- Garlic paste - 1 tablespoon
- Ginger paste - 1 tablespoon
- Lemon juice - 2 tablespoons
- Yogurt - 1 cup
- Pork tenderloin - 1.5 lbs
Let's Get Started
- In a bowl, combine yogurt, lemon juice, ginger paste, garlic paste, tandoori masala, paprika, turmeric, cumin powder, coriander powder, and salt. Mix well to make the marinade.
- Cut the pork tenderloin into bite-sized pieces and add them to the marinade. Coat the pork pieces evenly with the marinade. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the oven to 400°F (200°C).
- Thread the marinated pork pieces onto skewers and place them on a baking sheet lined with aluminum foil.
- Brush the pork skewers with vegetable oil.
- Bake in the preheated oven for 25-30 minutes, or until the pork is cooked through and slightly charred.
- Remove the pork skewers from the oven and let them rest for a few minutes.
- Garnish with fresh cilantro and serve hot with lemon wedges.
- Enjoy the delicious tandoori pork!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 400
- Fat: 15g
- Carbs: 10g
- Protein: 30g
- Sodium: 800mg
- Sugar: 2g
