Tandoori Onion Rings

Ingredients - Serves 4

• Lemon wedges - For serving
• Fresh cilantro - For garnish
• Oil - For frying
• Salt - 1 teaspoon
• Cornstarch - 1/4 cup
• Rice flour - 1/4 cup
• Gram flour (chickpea flour) - 1/2 cup
• Tandoori masala - 2 tablespoons
• Yogurt - 1/2 cup
• Onions - 2 large, sliced into rings

Let's Get Started

1. In a bowl, combine yogurt and tandoori masala. Mix well.
2. Add the onion rings to the yogurt mixture and toss until well coated. Let marinate for 10 minutes.
3. In a separate bowl, combine gram flour, rice flour, cornstarch, and salt. Mix well.
4. Heat oil in a deep pan or fryer to 350°F (180°C).
5. Take each marinated onion ring and coat it in the flour mixture, ensuring it is evenly coated.
6. Carefully drop the coated onion rings into the hot oil and fry until golden brown and crispy, about 3-4 minutes.
7. Remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Garnish with fresh cilantro and serve hot with lemon wedges.
9. Enjoy these delicious tandoori onion rings as an appetizer or snack!

Dietary Info

• Dish Type: Appetizer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 8g
• Carbs: 30g
• Protein: 4g
• Sodium: 400mg
• Sugar: 5g