Tandoori Lamb Shank

This flavorful Tandoori Lamb Shank is marinated in a blend of spices and yogurt, then slow-cooked to perfection.

Ingredients - Serves 2

In a bowl, mix together Greek yogurt, ginger-garlic paste, tandoori masala, turmeric powder, cumin powder, coriander powder, red chili powder, lemon juice, and salt to make the marinade.
Make deep cuts on the lamb shanks and rub the marinade all over them, ensuring it gets into the cuts. Let it marinate for at least 2 hours, or overnight for best results.
Preheat the oven to 325°F (163°C).
Place the marinated lamb shanks in a baking dish and cover with aluminum foil. Bake for 2.5 to 3 hours, or until the meat is tender and falling off the bone.
Remove the foil and broil the lamb shanks for an additional 5 minutes to get a nice charred crust.
Garnish with fresh cilantro and serve hot with naan bread or steamed rice.