Tandoori Lamb Chops
These flavorful tandoori lamb chops are marinated in a blend of spices and yogurt, then grilled to perfection.
Ingredients - Serves 4
- Lemon wedges - For serving
- Fresh cilantro - For garnish
- Vegetable oil - 2 tablespoons
- Salt - To taste
- Red chili powder - 1/2 teaspoon
- Turmeric powder - 1/2 teaspoon
- Coriander powder - 1 teaspoon
- Cumin powder - 1 teaspoon
- Tandoori masala - 2 tablespoons
- Lemon juice - 2 tablespoons
- Garlic paste - 1 tablespoon
- Ginger paste - 1 tablespoon
- Greek yogurt - 1/2 cup
- Lamb chops - 8 pieces
Let's Get Started
- In a bowl, combine the Greek yogurt, ginger paste, garlic paste, lemon juice, tandoori masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well to make the marinade.
- Add the lamb chops to the marinade and coat them evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the lamb chops from the marinade and shake off any excess. Brush the chops with vegetable oil.
- Grill the lamb chops for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Remove the lamb chops from the grill and let them rest for a few minutes.
- Garnish with fresh cilantro and serve hot with lemon wedges.
- Enjoy the delicious tandoori lamb chops!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 20g
- Carbs: 5g
- Protein: 45g
- Sodium: 800mg
- Sugar: 2g
