Tandoori Kohlrabi

Tandoori Kohlrabi is a delicious and flavorful Indian dish made with marinated kohlrabi cooked in a tandoor or oven.

Ingredients - Serves 4

In a bowl, combine yogurt, ginger-garlic paste, tandoori masala, turmeric powder, red chili powder, lemon juice, salt, and oil to make the marinade.
Add the kohlrabi cubes to the marinade and mix well to coat them evenly. Let it marinate for at least 1 hour, or overnight in the refrigerator for better flavor.
Preheat the oven to 400°F (200°C).
Thread the marinated kohlrabi cubes onto skewers and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until the kohlrabi is tender and slightly charred.
Garnish with fresh cilantro and serve hot as an appetizer or side dish.