Tandoori Grapefruit

This unique twist on tandoori cuisine combines the tangy sweetness of grapefruit with aromatic Indian spices.

Ingredients - Serves 2

Preheat the oven to 400°F (200°C).
Cut the grapefruits in half and remove any seeds.
In a bowl, mix together the yogurt, tandoori masala, lemon juice, honey, chopped mint leaves, salt, and black pepper.
Brush the tandoori marinade onto the cut side of each grapefruit half.
Place the grapefruit halves on a baking sheet, cut side up.
Bake in the preheated oven for 10-15 minutes, or until the edges start to caramelize.
Remove from the oven and let cool for a few minutes before serving.
Garnish with additional chopped mint leaves, if desired.
Serve the tandoori grapefruit as an appetizer or as a refreshing side dish.