Tandoori Cucumber
Tandoori cucumber is a delicious and refreshing appetizer made with marinated cucumbers and flavorful tandoori spices.
Ingredients - Serves 4
- Fresh cilantro - 2 tablespoons, chopped
- Salt - To taste
- Ginger - 1 teaspoon, grated
- Garlic - 2 cloves, minced
- Lemon juice - 1 tablespoon
- Tandoori masala - 2 tablespoons
- Yogurt - 1/2 cup
- Cucumbers - 2 large
Let's Get Started
- Peel the cucumbers and cut them into thick slices.
- In a bowl, combine yogurt, tandoori masala, lemon juice, minced garlic, grated ginger, and salt.
- Add the cucumber slices to the marinade and toss well to coat.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, garnish with fresh cilantro.
- Serve chilled as an appetizer or side dish.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 2g
- Carbs: 8g
- Protein: 2g
- Sodium: 200mg
- Sugar: 4g
