Tandoori Chicken Salad

This flavorful Tandoori Chicken Salad combines marinated grilled chicken with fresh vegetables and a tangy yogurt dressing.

Ingredients - Serves 4

Preheat the grill to medium-high heat.
Marinate the chicken breasts in the tandoori marinade for at least 30 minutes.
Grill the chicken for 6-8 minutes per side, or until cooked through.
Let the chicken rest for a few minutes, then slice it into thin strips.
In a large bowl, combine the salad greens, cucumber, cherry tomatoes, red onion, and cilantro.
In a small bowl, whisk together the Greek yogurt, lemon juice, cumin, salt, and pepper to make the dressing.
Add the sliced chicken to the salad and drizzle with the yogurt dressing.
Toss everything together until well coated.
Serve the Tandoori Chicken Salad immediately and enjoy!