Tandoori Chicken Lollipop
Tandoori chicken lollipop is a delicious and flavorful Indian appetizer made with marinated chicken drumettes cooked in a tandoor or oven.
Ingredients - Serves 4
- Lemon wedges - For serving
- Fresh coriander leaves - For garnish
- Oil - 2 tablespoons
- Salt - To taste
- Turmeric powder - 1/2 teaspoon
- Red chili powder - 1 teaspoon
- Lemon juice - 2 tablespoons
- Tandoori masala - 2 tablespoons
- Ginger-garlic paste - 2 tablespoons
- Yogurt - 1/2 cup
- Chicken drumettes - 500 grams
Let's Get Started
- In a large bowl, combine yogurt, ginger-garlic paste, tandoori masala, lemon juice, red chili powder, turmeric powder, and salt. Mix well to make a smooth marinade.
- Add the chicken drumettes to the marinade and coat them evenly. Let the chicken marinate for at least 2 hours, or overnight for best results.
- Preheat the oven to 400°F (200°C).
- Place the marinated chicken drumettes on a baking tray lined with aluminum foil. Drizzle with oil.
- Bake the chicken drumettes in the preheated oven for 20-25 minutes, or until they are cooked through and slightly charred.
- Garnish with fresh coriander leaves and serve hot with lemon wedges.
- Enjoy the delicious and flavorful tandoori chicken lollipop as an appetizer or snack!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 12g
- Carbs: 5g
- Protein: 30g
- Sodium: 800mg
- Sugar: 2g
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