Tandoori Chicken Drumsticks
These flavorful tandoori chicken drumsticks are marinated in a blend of yogurt and spices, then grilled to perfection.
Ingredients - Serves 4
- Lemon wedges - 4 (for serving)
- Fresh cilantro - 2 tablespoons, chopped (for garnish)
- Vegetable oil - 2 tablespoons
- Salt - 1 teaspoon
- Turmeric - 1/2 teaspoon
- Coriander - 1 teaspoon
- Cumin - 1 teaspoon
- Paprika - 1 tablespoon
- Tandoori masala - 2 tablespoons
- Ginger - 1 tablespoon, grated
- Garlic - 3 cloves, minced
- Lemon juice - 2 tablespoons
- Yogurt - 1 cup
- Chicken drumsticks - 8
Let's Get Started
- In a large bowl, combine yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, paprika, cumin, coriander, turmeric, and salt. Mix well to make the marinade.
- Add the chicken drumsticks to the marinade and coat them evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the chicken drumsticks from the marinade, allowing any excess marinade to drip off.
- Brush the grill grates with vegetable oil to prevent sticking.
- Place the chicken drumsticks on the grill and cook for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice charred exterior.
- Remove the drumsticks from the grill and let them rest for a few minutes.
- Garnish with fresh cilantro and serve with lemon wedges.
- Enjoy your delicious tandoori chicken drumsticks!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 12g
- Carbs: 5g
- Protein: 30g
- Sodium: 800mg
- Sugar: 2g
