Findik Lahmacun
Findik Lahmacun is a delicious Turkish pizza-like dish topped with a mixture of minced meat, vegetables, and herbs. It's traditionally served rolled up with a squeeze of lemon and a sprinkle of sumac.
Ingredients - Serves 4
- Sumac - For serving
- Lemon wedges - For serving
- Pizza dough - 500 grams
- Salt and pepper - To taste
- Cumin - 1 teaspoon
- Paprika - 1 teaspoon
- Parsley - 1 bunch, finely chopped
- Tomato - 1, finely chopped
- Red bell pepper - 1, finely chopped
- Garlic - 2 cloves, minced
- Onion - 1 large, finely chopped
- Ground lamb - 500 grams
Let's Get Started
- Preheat the oven to 250°C (482°F).
- In a large bowl, combine the ground lamb, onion, garlic, bell pepper, tomato, parsley, paprika, cumin, salt, and pepper.
- Divide the pizza dough into small balls, about the size of a walnut.
- Roll out each ball of dough into a thin circle.
- Spread a thin layer of the lamb mixture onto each circle of dough.
- Bake for about 5 minutes, or until the dough is crispy and the lamb is cooked through.
- Serve the Findik Lahmacun rolled up with a squeeze of lemon and a sprinkle of sumac.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 35g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
