Tandoori Chicken Burger

This flavorful Tandoori Chicken Burger is made with marinated chicken, spices, and served with a tangy yogurt sauce.

Ingredients - Serves 4

In a bowl, combine yogurt, tandoori masala, ginger paste, garlic paste, lemon juice, salt, black pepper, cumin powder, coriander powder, and red chili powder to make the marinade.
Add the chicken breasts to the marinade and coat them well. Let them marinate for at least 1 hour, or overnight for better flavor.
Preheat the grill or grill pan over medium-high heat.
Grill the marinated chicken breasts for about 6-8 minutes per side, or until cooked through.
Remove the chicken from the grill and let it rest for a few minutes.
Toast the burger buns on the grill or in a toaster.
Spread mayonnaise on the bottom half of each bun.
Place a lettuce leaf on top of the mayonnaise.
Add a grilled chicken breast on top of the lettuce.
Top with sliced tomato and onion.
Cover with the top half of the bun.
Serve the Tandoori Chicken Burgers with a side of yogurt sauce or chutney, if desired.