Tandoori Cabbage
This flavorful tandoori cabbage is a delicious and healthy vegetarian dish that is packed with Indian spices.
Ingredients - Serves 4
- Fresh cilantro - 2 tablespoons, chopped
- Vegetable oil - 2 tablespoons
- Salt - 1/2 teaspoon
- Ginger - 1 teaspoon, grated
- Garlic - 2 cloves, minced
- Lemon juice - 2 tablespoons
- Tandoori masala - 2 tablespoons
- Greek yogurt - 1/2 cup
- Cabbage - 1 medium head, cut into wedges
Let's Get Started
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the Greek yogurt, tandoori masala, lemon juice, minced garlic, grated ginger, and salt.
- Place the cabbage wedges in a baking dish and brush them with the tandoori marinade, making sure to coat all sides.
- Drizzle the vegetable oil over the cabbage wedges.
- Bake in the preheated oven for 20-25 minutes, or until the cabbage is tender and slightly charred.
- Garnish with fresh cilantro before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 500mg
- Sugar: 10g
