Tandoori Butternut Squash

Ingredients - Serves 4

• Lime wedges - For serving
• Cilantro - 2 tablespoons, chopped
• Salt - 1/2 teaspoon
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Lemon juice - 2 tablespoons
• Tandoori masala - 2 tablespoons
• Greek yogurt - 1/2 cup
• Butternut squash - 1 medium, peeled and cubed

Let's Get Started

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together the Greek yogurt, tandoori masala, lemon juice, minced garlic, grated ginger, and salt.
3. Add the cubed butternut squash to the bowl and toss until well coated with the marinade.
4. Transfer the marinated butternut squash to a baking sheet and spread it out in a single layer.
5. Bake in the preheated oven for 25-30 minutes, or until the squash is tender and slightly charred.
6. Remove from the oven and garnish with chopped cilantro.
7. Serve hot with lime wedges on the side.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 150
• Fat: 5g
• Carbs: 25g
• Protein: 3g
• Sodium: 300mg
• Sugar: 5g