Tandoori Broccoli

Ingredients - Serves 4

• Fresh cilantro - 2 tablespoons, chopped
• Vegetable oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Turmeric - 1 teaspoon
• Tandoori masala - 2 tablespoons
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Lemon juice - 2 tablespoons
• Greek yogurt - 1/2 cup
• Broccoli - 1 large head, cut into florets

Let's Get Started

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the Greek yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, turmeric, and salt. Mix well.
3. Add the broccoli florets to the bowl and toss until they are well coated with the marinade.
4. Cover the bowl and let the broccoli marinate for at least 30 minutes.
5. Drizzle the vegetable oil over a baking sheet and spread it evenly.
6. Arrange the marinated broccoli florets on the baking sheet in a single layer.
7. Bake in the preheated oven for 15-20 minutes, or until the broccoli is tender and slightly charred.
8. Remove from the oven and garnish with fresh cilantro.
9. Serve hot as an appetizer or as a side dish with your favorite Indian meal.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 150
• Fat: 8g
• Carbs: 12g
• Protein: 6g
• Sodium: 400mg
• Sugar: 4g