Tandoori Beef Kebabs
These flavorful tandoori beef kebabs are marinated in a blend of spices and yogurt, then grilled to perfection.
Ingredients - Serves 4
- Lemon wedges - For serving
- Fresh cilantro - 2 tablespoons, chopped (for garnish)
- Vegetable oil - 2 tablespoons
- Salt - 1 teaspoon
- Coriander - 1 teaspoon
- Cumin - 1 teaspoon
- Paprika - 1 tablespoon
- Tandoori masala - 2 tablespoons
- Ginger - 1 tablespoon, grated
- Garlic - 3 cloves, minced
- Lemon juice - 2 tablespoons
- Plain yogurt - 1/2 cup
- Beef sirloin - 1.5 pounds, cut into 1-inch cubes
Let's Get Started
- In a large bowl, combine the yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, paprika, cumin, coriander, and salt. Mix well to make the marinade.
- Add the beef cubes to the marinade and toss to coat them evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated beef cubes onto skewers, leaving a little space between each piece.
- Brush the grill grates with vegetable oil to prevent sticking. Place the kebabs on the grill and cook for about 12-15 minutes, turning occasionally, until the beef is cooked to your desired doneness.
- Remove the kebabs from the grill and let them rest for a few minutes.
- Garnish with fresh cilantro and serve with lemon wedges on the side.
- Enjoy these delicious tandoori beef kebabs with naan bread and a side of mint yogurt sauce.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 5g
- Protein: 45g
- Sodium: 800mg
- Sugar: 2g
