Tandoori Baby Potatoes

Ingredients - Serves 4

• Fresh cilantro - For garnish
• Vegetable oil - 2 tablespoons
• Salt - To taste
• Red chili powder - 1/2 teaspoon
• Turmeric powder - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Ginger-garlic paste - 1 tablespoon
• Tandoori masala - 2 tablespoons
• Yogurt - 1/2 cup
• Baby potatoes - 1 pound

Let's Get Started

1. Boil the baby potatoes until they are fork-tender. Drain and let them cool.
2. In a bowl, mix together yogurt, tandoori masala, ginger-garlic paste, lemon juice, turmeric powder, red chili powder, and salt.
3. Add the boiled baby potatoes to the marinade and coat them well. Let them marinate for at least 30 minutes.
4. Preheat the oven to 400°F (200°C).
5. Place the marinated baby potatoes on a baking sheet and drizzle with vegetable oil.
6. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are crispy and golden brown.
7. Garnish with fresh cilantro and serve hot.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 200
• Fat: 8g
• Carbs: 30g
• Protein: 4g
• Sodium: 500mg
• Sugar: 2g