Tamarind Prawns

Ingredients - Serves 4

• Green onions - 2, chopped (for garnish)
• Vegetable oil - 2 tablespoons
• Salt - To taste
• Red chili flakes - 1 teaspoon
• Lime juice - 1 tablespoon
• Honey - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Tamarind paste - 2 tablespoons
• Prawns - 1 pound, peeled and deveined

Let's Get Started

1. In a bowl, combine the tamarind paste, minced garlic, grated ginger, soy sauce, honey, lime juice, red chili flakes, and salt. Mix well to make the marinade.
2. Add the prawns to the marinade and toss to coat. Let them marinate for at least 10 minutes.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Add the marinated prawns to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.
5. Remove the prawns from the skillet and garnish with chopped green onions.
6. Serve the tamarind prawns hot with steamed rice or noodles.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 12g
• Carbs: 15g
• Protein: 20g
• Sodium: 800mg
• Sugar: 5g