Taiwanese Sausage

A popular street food in Taiwan, these sausages are sweet, savory, and perfect for grilling.

Ingredients - Serves 4

In a large bowl, mix together the ground pork, pork fat, sugar, soy sauce, rice wine, and white pepper.
Rinse the sausage casings under cold water and keep them in a bowl of water.
Using a sausage stuffer, stuff the pork mixture into the casings.
Twist the sausages into 6-inch links.
Let the sausages dry in the refrigerator for 2 hours.
Preheat a grill to medium heat.
Grill the sausages for about 15 minutes, turning occasionally, until they are cooked through and browned.
Serve the sausages hot.