Tacos de Pollo Asado

These delicious Tacos de Pollo Asado are made with grilled marinated chicken, fresh toppings, and a flavorful salsa.

Ingredients - Serves 4

In a bowl, combine the lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper to make the marinade.
Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for best results.
Preheat the grill to medium-high heat.
Remove the chicken from the marinade and discard the excess marinade.
Grill the chicken breasts for about 6-8 minutes per side, or until cooked through and nicely charred. Remove from the grill and let them rest for a few minutes.
Slice the grilled chicken into thin strips.
Warm the corn tortillas on the grill or in a dry skillet.
Assemble the tacos by placing a few slices of grilled chicken on each tortilla. Top with sliced avocado, chopped cilantro, finely chopped onion, and a spoonful of salsa.
Serve the Tacos de Pollo Asado with additional salsa on the side.
Enjoy!