Tacos de Pollo
These delicious chicken tacos are filled with seasoned chicken, fresh toppings, and a tangy salsa.
Ingredients - Serves 4
- Salsa - 1/2 cup
- Lime - 1, cut into wedges
- Cilantro - 1/4 cup, chopped
- Onion - 1/2, diced
- Tomato - 1, diced
- Lettuce - 1 cup, shredded
- Corn tortillas - 8
- Olive oil - 2 tablespoons
- Taco seasoning - 2 tablespoons
- Chicken breast - 1 lb, boneless and skinless
Let's Get Started
- Season the chicken breast with taco seasoning.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken breast for 6-8 minutes per side, or until cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes.
- Slice the chicken into thin strips.
- Warm the corn tortillas in a dry skillet or microwave.
- Fill each tortilla with sliced chicken, lettuce, tomato, onion, cilantro, and salsa.
- Squeeze lime juice over the tacos.
- Serve and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 12g
- Carbs: 30g
- Protein: 25g
- Sodium: 800mg
- Sugar: 2g
