T Bone Steak with Chimichurri Sauce

Ingredients - Serves 2

• Red pepper flakes - 1 teaspoon
• Red wine vinegar - 1/4 cup
• Garlic - 3 cloves, minced
• Parsley - 1 cup, chopped
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• T-bone steak - 2

Let's Get Started

1. Season the T-Bone steaks with salt and pepper on both sides.
2. Heat the olive oil in a skillet over high heat. Add the steaks and cook for about 4-5 minutes on each side for medium-rare.
3. While the steaks are cooking, prepare the chimichurri sauce. Combine the parsley, garlic, red wine vinegar, and red pepper flakes in a bowl.
4. Remove the steaks from the skillet and let them rest for a few minutes.
5. Serve the steaks with the chimichurri sauce on top.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 600
• Fat: 40g
• Carbs: 5g
• Protein: 50g
• Sodium: 500mg
• Sugar: 1g