Sándwich de Miga
Sándwich de Miga is a traditional Argentine sandwich made with thin white bread and various fillings.
Ingredients - Serves 2
- Salt and pepper - To taste
- Hard-boiled eggs - 2, sliced
- Tomato - 1, sliced
- Lettuce - 4 leaves
- Mayonnaise - 2 tablespoons
- Cheese - 6 slices
- Ham - 6 slices
- White bread - 10 slices
Let's Get Started
- Spread mayonnaise on one side of each bread slice.
- Layer ham, cheese, lettuce, tomato, and hard-boiled eggs on half of the bread slices.
- Season with salt and pepper.
- Cover with the remaining bread slices, mayo side down.
- Cut off the crusts and slice the sandwiches into desired shapes (triangles or rectangles).
- Serve and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 15g
- Carbs: 40g
- Protein: 10g
- Sodium: 500mg
- Sugar: 5g
