Szechuan Spicy Chicken

Ingredients - Serves 4

• Vegetable oil - 2 tablespoons
• Peanuts - 1/4 cup
• Green onions - 2, chopped
• Ginger - 1 tablespoon, minced
• Garlic - 2 cloves, minced
• Dried red chilies - 8
• Szechuan peppercorns - 1 teaspoon, crushed
• Cornstarch - 1 tablespoon
• Soy sauce - 2 tablespoons
• Chicken breasts - 2, cut into bite-sized pieces

Let's Get Started

1. In a bowl, mix the chicken pieces with soy sauce and cornstarch. Set aside for 15 minutes to marinate.
2. Heat the oil in a wok or large frying pan over medium heat.
3. Add the Szechuan peppercorns and dried chilies. Cook for 1-2 minutes until fragrant.
4. Add the marinated chicken to the pan and stir-fry for 5-7 minutes until cooked through.
5. Add the garlic, ginger, green onions, and peanuts. Stir-fry for another 2-3 minutes.
6. Serve the Szechuan Spicy Chicken with steamed rice.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 15g
• Carbs: 20g
• Protein: 30g
• Sodium: 1200mg
• Sugar: 5g