Szechuan Shrimp Stir Fry

Ingredients - Serves 4

• Cooked rice - 4 cups, for serving
• Salt - To taste
• Green onions - 2, chopped
• Red chili flakes - 1 teaspoon
• Broccoli florets - 2 cups
• Onion - 1, sliced
• Bell peppers - 2, sliced
• Vegetable oil - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Szechuan sauce - 3 tablespoons
• Soy sauce - 2 tablespoons
• Shrimp - 1 pound, peeled and deveined

Let's Get Started

1. In a bowl, marinate the shrimp with soy sauce and Szechuan sauce for 10 minutes.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add garlic and ginger, and stir fry for 1 minute until fragrant.
4. Add the marinated shrimp and stir fry for 2-3 minutes until cooked through.
5. Add bell peppers, onion, and broccoli florets. Stir fry for another 2-3 minutes until vegetables are crisp-tender.
6. Add red chili flakes and salt to taste. Stir fry for an additional minute.
7. Garnish with chopped green onions.
8. Serve the Szechuan shrimp stir fry over cooked rice.
9. Enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Calories: 250
• Fat: 8g
• Carbs: 15g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g