Szechuan Shrimp

Ingredients - Serves 4

• Green onions - 2, chopped
• Szechuan sauce - 1/4 cup
• Soy sauce - 2 tablespoons
• Green bell pepper - 1, sliced
• Red bell pepper - 1, sliced
• Ginger - 1 tablespoon, minced
• Garlic - 2 cloves, minced
• Vegetable oil - 2 tablespoons
• Shrimp - 1 pound, peeled and deveined

Let's Get Started

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger and cook for 1 minute.
3. Add the shrimp and cook until pink, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the bell peppers and cook until tender, about 5 minutes.
6. Return the shrimp to the skillet and add the soy sauce and Szechuan sauce. Stir to combine.
7. Cook for an additional 2-3 minutes, until the shrimp is coated in the sauce and heated through.
8. Garnish with the chopped green onions before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 250
• Fat: 8g
• Carbs: 15g
• Protein: 25g
• Sodium: 1200mg
• Sugar: 5g