Szechuan Pepper Linguine
A spicy and flavorful pasta dish that combines the bold flavors of Szechuan pepper with the simplicity of linguine.
Ingredients - Serves 4
- Salt - To taste
- Green onions - 2, sliced
- Soy sauce - 2 tablespoons
- Red pepper flakes - 1/2 teaspoon
- Szechuan peppercorns - 1 tablespoon, crushed
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- Linguine - 1 pound
Let's Get Started
- Cook the linguine according to the package instructions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the garlic, Szechuan peppercorns, and red pepper flakes. Cook for 1-2 minutes, until fragrant.
- Add the cooked linguine to the skillet and toss to coat in the garlic and pepper mixture.
- Add the soy sauce and toss again to combine.
- Season with salt to taste.
- Serve the pasta hot, garnished with the sliced green onions.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 10g
- Carbs: 60g
- Protein: 15g
- Sodium: 500mg
- Sugar: 5g
