Swordfish and Fennel Salad

This refreshing salad combines grilled swordfish with crisp fennel, tangy citrus, and a zesty vinaigrette.

Ingredients - Serves 2

Preheat the grill to medium-high heat.
Season the swordfish steaks with salt and pepper.
Grill the swordfish for 4-5 minutes per side, or until cooked through. Remove from the grill and let rest for a few minutes.
In a large bowl, combine the fennel, orange segments, grapefruit segments, mixed salad greens, red onion, and fresh dill.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the vinaigrette.
Slice the grilled swordfish into thin strips.
Add the swordfish to the salad bowl and drizzle with the vinaigrette.
Toss gently to combine all the ingredients.
Serve the swordfish and fennel salad immediately and enjoy!