Swiss Chard and Bacon Salad with Blue Cheese Dressing
This refreshing salad combines the earthy flavors of Swiss chard, crispy bacon, and tangy blue cheese dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Dijon mustard - 1 teaspoon
- Lemon juice - 1 tablespoon
- Blue cheese - 1/4 cup, crumbled
- Sour cream - 1/4 cup
- Mayonnaise - 1/2 cup
- For the dressing: -
- Walnuts - 1/4 cup, chopped
- Red onion - 1/4 cup, thinly sliced
- Cherry tomatoes - 1 cup, halved
- Blue cheese - 1/2 cup, crumbled
- Bacon - 6 slices, cooked and crumbled
- Swiss chard - 1 bunch, stems removed and leaves torn
Let's Get Started
- In a large bowl, combine the Swiss chard, bacon, cherry tomatoes, red onion, and walnuts.
- In a separate bowl, whisk together the mayonnaise, sour cream, blue cheese, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 18g
- Carbs: 10g
- Protein: 12g
- Sodium: 500mg
- Sugar: 2g
