Sweet Potato Tacos

Ingredients - Serves 4

• Lime - 1, cut into wedges
• Cilantro - 1/4 cup, chopped
• Avocado - 1, sliced
• Tortillas - 8 small, corn or flour
• Black beans - 1 can, drained and rinsed
• Salt - 1/2 teaspoon
• Chili powder - 1 teaspoon
• Cumin - 1 teaspoon
• Olive oil - 2 tablespoons
• Sweet potatoes - 2 large, peeled and cubed

Let's Get Started

1. Preheat the oven to 400°F.
2. In a large bowl, toss the sweet potatoes with olive oil, cumin, chili powder, and salt until well coated.
3. Spread the sweet potatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and slightly crispy.
4. In a small saucepan, heat the black beans over medium heat until warmed through.
5. Warm the tortillas in a dry skillet or microwave.
6. To assemble the tacos, spread a spoonful of black beans on each tortilla.
7. Top with roasted sweet potatoes, sliced avocado, and chopped cilantro.
8. Squeeze fresh lime juice over the tacos.
9. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 8g
• Carbs: 60g
• Protein: 10g
• Sodium: 500mg
• Sugar: 8g