Sweet Potato Soup

Ingredients - Serves 6

• Fresh cilantro - For garnish
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Ground cinnamon - 1/2 teaspoon
• Ground cumin - 1 teaspoon
• Coconut milk - 1 cup
• Vegetable broth - 4 cups
• Garlic - 2 cloves, minced
• Onion - 1 medium, chopped
• Sweet potatoes - 4 medium, peeled and diced

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
3. Add the sweet potatoes, vegetable broth, cumin, cinnamon, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the sweet potatoes are tender.
4. Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
5. Stir in the coconut milk and heat for an additional 5 minutes.
6. Serve the soup hot, garnished with fresh cilantro.

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 8g
• Carbs: 40g
• Protein: 5g
• Sodium: 500mg
• Sugar: 10g