Sweet Potato Puree

A simple and delicious side dish, this sweet potato puree is perfect for any meal.

Ingredients - Serves 4

Preheat the oven to 400°F.
Pierce the sweet potatoes several times with a fork and place on a baking sheet.
Bake for 45 minutes, or until the sweet potatoes are soft.
Remove the sweet potatoes from the oven and let cool slightly.
Cut the sweet potatoes in half and scoop out the flesh into a large bowl.
Add the butter, milk, salt, and pepper to the bowl.
Use a hand mixer or immersion blender to puree the sweet potatoes until smooth.
Serve the sweet potato puree warm.