A5 Kobe Beef Steak
A luxurious and flavorful dish, this A5 Kobe Beef Steak is cooked to perfection with simple seasonings to allow the quality of the meat to shine through.
Ingredients - Serves 2
- Thyme - 2 sprigs
- Garlic - 2 cloves, minced
- Butter - 2 tablespoons
- Pepper - To taste
- Salt - To taste
- A5 kobe beef steak - 2 steaks
Let's Get Started
- Remove the Kobe beef from the refrigerator 30 minutes before cooking to bring it to room temperature.
- Preheat a skillet over high heat.
- Season the steaks with salt and pepper on both sides.
- Add the butter to the skillet and allow it to melt.
- Place the steaks in the skillet and sear for about 2 minutes on each side.
- Reduce the heat to medium and add the minced garlic and thyme to the skillet.
- Continue to cook the steaks, basting them with the butter, garlic, and thyme, for about 3 more minutes for medium-rare doneness.
- Remove the steaks from the skillet and let them rest for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 560
- Fat: 46g
- Carbs: 0g
- Protein: 36g
- Sodium: 100mg
- Sugar: 0g
