Sweet Potato Curry

Ingredients - Serves 4

• Fresh cilantro - For garnish
• Salt - To taste
• Lime juice - 2 tablespoons
• Vegetable broth - 1 cup
• Coconut milk - 1 can (400ml)
• Cayenne pepper - 1/4 teaspoon
• Turmeric - 1/2 teaspoon
• Coriander - 1 teaspoon
• Cumin - 1 teaspoon
• Curry powder - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Onion - 1 medium, chopped
• Sweet potatoes - 2 large, peeled and cubed

Let's Get Started

1. Heat oil in a large pot over medium heat.
2. Add the onion, garlic, and ginger. Sauté until the onion is translucent.
3. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper. Stir well to coat the onions and spices.
4. Add the sweet potatoes and stir to combine with the spices.
5. Pour in the coconut milk and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sweet potatoes are tender.
6. Stir in the lime juice and season with salt to taste.
7. Serve the sweet potato curry over steamed rice or with naan bread.
8. Garnish with fresh cilantro before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 12g
• Carbs: 50g
• Protein: 8g
• Sodium: 800mg
• Sugar: 10g