Zakim Bridge Ziti with Ricotta
This is a delicious pasta dish inspired by the iconic Zakim Bridge in Boston. The ziti is tossed with a rich tomato sauce and creamy ricotta, then baked until golden and bubbly.
Ingredients - Serves 6
- Salt and pepper - To taste
- Fresh basil - 1/4 cup, chopped
- Parmesan cheese - 1/2 cup, grated
- Mozzarella cheese - 1 cup, shredded
- Ricotta cheese - 1 cup
- Crushed tomatoes - 1 can (28 ounces)
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- Ziti pasta - 1 pound
Let's Get Started
- Preheat your oven to 375°F.
- Cook the ziti according to the package instructions, then drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Add the crushed tomatoes to the skillet and bring to a simmer. Cook for 10 minutes.
- Stir in the ricotta, half of the mozzarella, and the parmesan. Season with salt and pepper.
- Add the cooked ziti to the skillet and toss until well coated with the sauce.
- Transfer the pasta to a baking dish and top with the remaining mozzarella.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Garnish with the fresh basil before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 600
- Fat: 20g
- Carbs: 70g
- Protein: 30g
- Sodium: 800mg
- Sugar: 10g
