Sweet Corn Casserole

A deliciously sweet and creamy casserole that's perfect as a side dish for any meal.

Ingredients - Serves 8

Preheat your oven to 350°F and lightly grease a casserole dish.
In a large bowl, combine the sweet corn, creamed corn, corn muffin mix, sour cream, and melted butter.
Pour the mixture into the prepared casserole dish.
Bake for 45 minutes, or until the top is golden brown.
Remove the casserole from the oven and top with the shredded cheddar cheese.
Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Allow the casserole to cool for a few minutes before serving.