Baked Corn Casserole
A creamy, savory dish that's a staple at family gatherings and holiday dinners. This easy-to-make casserole combines sweet corn, creamed corn, sour cream, butter, and a muffin mix for a deliciously rich side dish.
Ingredients - Serves 8
- Corn muffin mix - 1 (8.5 ounce) package
- Unsalted butter - 1/2 cup, melted
- Sour cream - 1 cup
- Canned creamed corn - 1 can
- Canned sweet corn - 1 can, drained
Let's Get Started
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
- In a large bowl, combine the drained sweet corn, creamed corn, sour cream, melted butter, and corn muffin mix. Stir until well mixed.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown.
- Let the casserole cool for at least 5 minutes before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 15g
- Carbs: 45g
- Protein: 8g
- Sodium: 550mg
- Sugar: 10g
