Creamy Corn Casserole
This creamy corn casserole is a delicious side dish that is perfect for any meal. It's easy to make and is sure to be a hit with your family and friends.
Ingredients - Serves 8
- Cheddar cheese - 1 cup, shredded
- Corn muffin mix - 1 package
- Eggs - 2
- Sour cream - 1 cup
- Creamed corn - 1 can
- Corn - 1 can, drained
- Butter - 1/2 cup, melted
Let's Get Started
- Preheat your oven to 350°F and lightly grease a 9x13 inch baking dish.
- In a large bowl, combine the melted butter, drained corn, creamed corn, sour cream, and eggs. Mix until well combined.
- Stir in the corn muffin mix until just combined, then fold in half of the shredded cheese.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Sprinkle the remaining cheese over the top of the casserole.
- Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the casserole to cool for a few minutes before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 15g
- Carbs: 45g
- Protein: 10g
- Sodium: 500mg
- Sugar: 10g
