Corn Casserole
A creamy, savory dish that's a staple at family gatherings and holiday dinners. This corn casserole is easy to make and is sure to be a crowd pleaser.
Ingredients - Serves 8
- Cheddar cheese - 1 cup, shredded
- Unsalted butter - 1/2 cup, melted
- Sour cream - 1 cup
- Corn muffin mix - 1 package
- Canned creamed corn - 1 can
- Canned sweet corn - 1 can, drained
Let's Get Started
- Preheat your oven to 350°F and lightly grease a casserole dish.
- In a large bowl, combine the sweet corn, creamed corn, muffin mix, sour cream, and melted butter.
- Pour the mixture into the prepared casserole dish.
- Bake for 45 minutes, or until the top is golden brown.
- Sprinkle the top with the shredded cheddar, then return to the oven for another 5-10 minutes, until the cheese is melted and bubbly.
- Allow the casserole to cool for a few minutes before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Calories: 350
- Fat: 9g
- Carbs: 58g
- Protein: 9g
- Sodium: 800mg
- Sugar: 10g
