Sweet and Sour Soup

Ingredients - Serves 4

• Salt and pepper - To taste
• Tomatoes - 2 medium, diced
• Tofu - 1 cup, diced
• Green onions - 2, chopped
• Eggs - 2, beaten
• Water - 2 tablespoons
• Cornstarch - 2 tablespoons
• Sugar - 1 tablespoon
• Rice vinegar - 1/4 cup
• Soy sauce - 2 tablespoons
• Chicken broth - 4 cups

Let's Get Started

1. In a large pot, bring the chicken broth to a boil.
2. Add the soy sauce, rice vinegar, and sugar to the pot and stir until the sugar is dissolved.
3. In a small bowl, mix the cornstarch and water together to create a slurry. Slowly pour this into the soup, stirring constantly until the soup thickens slightly.
4. Slowly pour the beaten eggs into the soup, stirring constantly to create egg ribbons.
5. Add the green onions, tofu, and tomatoes to the soup. Season with salt and pepper to taste.
6. Reduce the heat to low and let the soup simmer for 10 minutes.
7. Serve the soup hot, garnished with additional green onions if desired.

Dietary Info

• Dish Type: Soup
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 150
• Fat: 3g
• Carbs: 25g
• Protein: 6g
• Sodium: 800mg
• Sugar: 10g