Sveskegrød

Ingredients - Serves 4

• Whipped cream - For serving
• Cinnamon - 1/2 teaspoon
• Sugar - 1/4 cup
• Water - 2 cups
• Prunes - 1 cup

Let's Get Started

1. In a saucepan, combine the prunes, water, sugar, and cinnamon.
2. Bring to a boil over medium heat, then reduce the heat and simmer for 20-25 minutes, or until the prunes are soft and the liquid has thickened.
3. Remove from heat and let cool slightly.
4. Serve the sveskegrød warm or chilled, topped with a dollop of whipped cream.

Dietary Info

• Dish Type: Dessert
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Calories: 200
• Fat: 5g
• Carbs: 40g
• Protein: 2g
• Sodium: 10mg
• Sugar: 25g