Sushi Style Salmon Rolls

Ingredients - Serves 4

• Pickled ginger - For serving
• Wasabi - For serving
• Soy sauce - For dipping
• Nori seaweed sheets - 4
• Salmon fillets - 2, thinly sliced
• Sushi rice - 2 cups

Let's Get Started

1. Cook the sushi rice according to package instructions and let it cool.
2. Place a sheet of nori seaweed on a bamboo sushi mat.
3. Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top.
4. Place the thinly sliced salmon on top of the rice.
5. Roll the sushi tightly using the bamboo mat, applying gentle pressure.
6. Repeat the process with the remaining nori, rice, and salmon.
7. Slice each sushi roll into bite-sized pieces.
8. Serve the sushi rolls with soy sauce, wasabi, and pickled ginger.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Calories: 250
• Fat: 5g
• Carbs: 40g
• Protein: 15g
• Sodium: 500mg
• Sugar: 2g