Sushi Pizza
A fusion of Japanese and Italian cuisine, this sushi pizza is a unique and delicious dish that's sure to impress.
Ingredients - Serves 4
- Pickled ginger - For serving
- Wasabi - For serving
- Soy sauce - For serving
- Avocado - 1, sliced
- Sashimi-grade tuna - 200 grams
- Nori sheets - 2
- Salt - 1/2 teaspoon
- Sugar - 1 tablespoon
- Rice vinegar - 1/4 cup
- Sushi rice - 2 cups
Let's Get Started
- Cook the sushi rice according to the package instructions.
- In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over medium heat until the sugar and salt have dissolved.
- Mix the vinegar mixture into the cooked rice.
- Spread the rice onto the nori sheets, forming a pizza base.
- Top the rice with the sliced tuna and avocado.
- Cut the sushi pizza into slices and serve with soy sauce, wasabi, and pickled ginger.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 10g
- Carbs: 50g
- Protein: 20g
- Sodium: 500mg
- Sugar: 5g
