Sushi Inspired Breakfast Burrito

This unique breakfast burrito combines the flavors of sushi with the convenience of a handheld meal.

Ingredients - Serves 2

In a small bowl, whisk the eggs with salt and pepper.
Heat a non-stick skillet over medium heat and scramble the eggs until cooked through.
Lay a nori sheet on a clean surface and spread half of the sushi rice evenly on top, leaving a border at the edges.
Place half of the scrambled eggs, avocado slices, cucumber, and carrot in a line across the center of the nori sheet.
Drizzle with soy sauce and sriracha.
Roll the nori sheet tightly, tucking in the filling as you go.
Repeat the process with the remaining ingredients to make the second burrito.
Slice each burrito in half and serve immediately.