Lentil and Cashew Nut Loaf

A hearty and nutritious vegetarian loaf packed with protein-rich lentils and cashews. Perfect for a main course or a filling side dish.

Ingredients - Serves 6

Preheat the oven to 350°F and lightly grease a loaf pan.
Cook the lentils according to package instructions until tender. Drain and set aside.
In a large pan, sauté the onion, garlic, and carrot until soft.
In a food processor, blend the cashew nuts until finely chopped.
In a large bowl, combine the cooked lentils, sautéed vegetables, chopped cashews, beaten eggs, bread crumbs, thyme, salt, and pepper.
Press the mixture into the prepared loaf pan and bake for 60 minutes, or until the loaf is firm and golden.
Allow the loaf to cool for a few minutes before slicing and serving.