Sushi Burritos
Sushi burritos are a delicious and convenient way to enjoy sushi on the go. They are filled with fresh ingredients and wrapped in a large sheet of seaweed.
Ingredients - Serves 2
- Wasabi - For serving
- Pickled ginger - For serving
- Soy sauce - For dipping
- Red cabbage - 1/2 cup, shredded
- Carrot - 1, julienned
- Cucumber - 1, julienned
- Avocado - 1, sliced
- Sushi-grade raw fish or cooked protein of choice - 8 ounces
- Nori seaweed sheets - 2 sheets
- Sushi rice - 2 cups, cooked
Let's Get Started
- Lay a sheet of nori seaweed on a clean surface.
- Spread a layer of sushi rice evenly over the nori, leaving a small border at the top.
- Place the sliced avocado, cucumber, carrot, and red cabbage in a line across the center of the rice.
- Add the sushi-grade raw fish or cooked protein of your choice on top of the vegetables.
- Roll the sushi burrito tightly, starting from the bottom and using a bamboo sushi mat or your hands to help shape it.
- Slice the sushi burrito in half or into smaller bite-sized pieces.
- Serve with soy sauce, pickled ginger, and wasabi on the side.
- Enjoy your delicious sushi burritos!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 400
- Fat: 10g
- Carbs: 60g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
