Surgar Cookies

Ingredients - Serves 24

• Salt - 1/2 teaspoon
• Baking powder - 1 teaspoon
• All-purpose flour - 2 3/4 cups
• Vanilla extract - 1 teaspoon
• Egg - 1
• Granulated sugar - 1 cup
• Butter - 1 cup, softened

Let's Get Started

1. In a large bowl, cream together the butter and sugar until light and fluffy.
2. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
6. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
7. Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness.
8. Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets.
9. Bake for 8-10 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.
11. Once cooled, decorate the cookies with icing or sprinkles, if desired.
12. Enjoy these delicious sugar cookies!

Dietary Info

• Dish Type: Dessert
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 150
• Fat: 7g
• Carbs: 20g
• Protein: 2g
• Sodium: 100mg
• Sugar: 12g