Sukiyaki

Ingredients - Serves 4

• Eggs - 4
• Soy sauce - 2 tablespoons
• Mirin - 2 tablespoons
• Sake - 2 tablespoons
• Sugar - 2 tablespoons
• Sukiyaki sauce - 1/2 cup
• Enoki mushrooms - 4 ounces
• Green onions - 4, sliced
• Shiitake mushrooms - 8 ounces, sliced
• Napa cabbage - 2 cups, sliced
• Noodles - 8 ounces, cooked
• Tofu - 1 block, cut into cubes
• Beef - 1 pound, thinly sliced

Let's Get Started

1. In a large skillet or hot pot, heat some oil over medium heat.
2. Add the beef slices and cook until browned. Remove from the skillet and set aside.
3. In the same skillet, add the tofu, napa cabbage, shiitake mushrooms, green onions, and enoki mushrooms. Cook until the vegetables are slightly softened.
4. In a small bowl, mix together the sukiyaki sauce, sugar, sake, mirin, and soy sauce. Pour the sauce over the vegetables in the skillet.
5. Add the cooked noodles to the skillet and toss to coat them in the sauce.
6. Return the beef slices to the skillet and cook for another 2-3 minutes, until everything is heated through.
7. In a separate small bowl, beat the eggs.
8. Serve the sukiyaki in individual bowls, and each person can dip their beef and vegetables into the beaten eggs before eating.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 15g
• Carbs: 30g
• Protein: 25g
• Sodium: 1200mg
• Sugar: 10g