Sucuklu Yumurta
Sucuklu Yumurta is a popular Turkish breakfast dish. It's a delicious combination of Turkish sausage (sucuk) and eggs.
Ingredients - Serves 2
- Salt and pepper - To taste
- Butter - 1 tablespoon
- Eggs - 4
- Turkish sausage (sucuk) - 100 grams, sliced
Let's Get Started
- Heat the butter in a frying pan over medium heat.
- Add the sliced sucuk to the pan and fry for 2-3 minutes, until it starts to brown.
- Crack the eggs into the pan, over the sucuk. Season with salt and pepper.
- Cover the pan and cook for a few minutes, until the eggs are cooked to your liking.
- Serve hot with fresh bread.
Dietary Info
- Dish Type: Main Course
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 400
- Fat: 30g
- Carbs: 5g
- Protein: 25g
- Sodium: 1000mg
- Sugar: 2g
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